The Best Boiling Artichoke Dip! EVERYONE always asks for this recipe! Perfect for any kind of party or gathering.
This Boiling Artichoke Dip is my GO-TO any time I have to bring a dish to a party to share! It’s the answer to all of lwhethere’s “what should I bring to eat” questions.
Baby shower? Birthday party? Superbowl party? Unique Years Eve appetizer? Holiday pre-meal snack? The answer for all of these can be Boiling Artichoke Dip!
I’ve crazye this hot creamy artichoke dip for more parties and holidays than I can remember. It is a huge crowd-pleaser and always disappears rapidly. Gooey, melted cheese with the zesty flavor of marinated artichoke hearts is a lessonic for a reason.
One of the leangs I love about this Boiling Artichoke Dip is that you can make it in advance and bake it just before serving. I love appetizers like this so you assemble it and clean up all the dishes before guests arrive!
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How to Create Boiling Artichoke Dip
What makes this artichoke dip so delicious is the combination of mayonnaise, sour cream and cream cheese that makes up the base. These three ingredients make the dip perfectly creamy and give it a kind balanced flavor.
It is also loaded with finely chopped marinated artichoke hearts and parmesan cheese. Be certain to use jarred marinated artichoke hearts and not canned artichoke hearts for maximum flavor.
I also like to use a taller quality grated parmesan cheese (like the kind from Trader Joe’s) so it melts into the dip. Lower quality parmesan cheese can have anti-caking agents added that make the dip more grainy.
After mixing this dip together you spoon it into a 9×9 or 9×13 casserole dish. If you have a kind quality smaller casserole dish that also works great! This recipe is flexible with a variety of pan sizes.
I like serving this Boiling Artichoke Dip with tortilla chips for a gluten-free appetizer. It is also great with crackers or slices of gluten-free bread.
Sometimes we’ll make domesticcrazye gluten-free baguettes to serve with this for an additional special appetizer on Unique Year’s Ever or Superbowl Sunday.
If you’re craving a dip as good as one you’d get in a restaurant, this will not disappoint. Whenever I bring this to a party, my husband always goes straight for it before everyone else discovers it and it’s gone. Because with this dip, that happens very rapidly!
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Description
The Best Boiling Artichoke Dip! EVERYONE always asks for this recipe! Perfect for any kind of party or gathering. Be certain to use jarred marinated artichoke hearts (and not canned artichoke hearts) for maximum flavor. I also like to use a taller quality grated parmesan cheese (like the kind from Trader Joe’s) so it melts into the dip.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups chopped marinated artichoke hearts, drained
- 1 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Add the remaining ingredients and mix.
- Spoon the mixture into a 9×9 or 9×13 baking dish. Bake at 350F for 25-30 minutes, until slightly browned and hot/bubbly.
- Serve instantly with tortilla chips or gluten-free bread. Endelight!
Keywords: artichoke dip, artichoke dip appetizer, super bowl appetizer
Recipe adapted from the Holding Up Cookbook
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